[Wedding Plan] 120 minutes all-you-can-drink & wedding cake included ★ Sunday-Thursday 3,000 yen / Friday-Saturday 3,500 yen

Course details

[Wedding Plan] 120 minutes all-you-can-drink & wedding cake included ★ Sunday-Thursday 3,000 yen / Friday-Saturday 3,500 yen

3000 yen(Tax included)

9items
8-60persons

All-you-can-drink available: Sparkling wine is OK! There are more than 70 types of all-you-can-drink menu!!

We will help you create the best memories in a space decorated with antique furniture.Please feel free to contact us for inquiries about meetings and store inspections.

Course menu

~An example of a menu day~

Olive and mozzarella pinchos

Raw ham Fresh fish carpaccio

Roast beef, chicken and cheese pizza

Seafood pasta with tomato sauce

Assorted sushi rolls

Wedding cake etc...

*The contents may change slightly due to procurement reasons.

*We are also happy to discuss the preferences of attendees.

●Cancellation fee

*If you wish to cancel or change the number of people, please be sure to contact us by phone.

Cancellation fees may be incurred for group cancellations.Please note.

All-you-can-drink menu

·beer
·beer
·wine
・Glass wine (red/white)/Sparkling (Polestar)
・Cocktail liqueur
・Gin/Vodka/Campari/Cassis/Peach/Coconut (Malibu)/Framboise/Matcha, etc. (orange, oolong, milk, soda, etc.)
· Shochu / Japanese sake
・Waramugi (barley)/Karariimo (potato)/Kuro Kirishima (potato)/Awamori/Soba shochu.Choose from on the rocks, with water, or with hot water.
·Highball
・Dewar's Highball
・Non-alcoholic cocktail 1
・Saratoga Cooler (Ginger Ale + Lime) / Tea Soda Lemon (Iced Tea + Soda + Lemon)
・Non-alcoholic cocktail 2
・Tropical souffle (cola + pine))/tropical mix (orange + pine + mango)
·Soft drink
・Oolong tea/Iced coffee/Iced tea/Orange juice/Ginger ale, etc.

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 22:00 the day before your visit

Confirm availability / make reservation for this course

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2025/05/27 update