Course details

Great volume ◎ {Course with Sirloin Steak} 120 minutes all-you-can-drink, 9 dishes, 5,000 yen

Great volume ◎ {Course with Sirloin Steak} 120 minutes all-you-can-drink, 9 dishes, 5,000 yen

5000 Yen(Tax included)

  • 9items
  • 2-50persons
All-you-can-drink available

Sparkling wine is OK! There are more than 70 types of all-you-can-drink menu!!

We offer creative dishes that go well with wine, including fresh fish, meat, sushi, etc.Our various courses, which combine Japanese sushi with Western elements, are accompanied by your choice of wine and drinks.

Course menu

*Example of menu

◆ First Attachment

◆Assortment of 5 types of sashimi

◆ Smoked salmon salad and seasonal vegetables

Today's fish and vegetable tempura

◆Beef sirloin steak

◆Steamed clams with white wine

◆ Shrimp and spinach pasta with tomato sauce

◆Roll sushi

◆Today's dessert platter

*The menu may change slightly depending on what ingredients are available.

●Cancellation fee

*If you need to cancel or change the number of people, please contact us by phone.

Cancellation fees may be incurred for group cancellations.Please note.

All-you-can-drink menu

·beer
·beer
·wine
・Wine by the glass (red/white)/sparkling (Polestar)
・Cocktail liqueur
・Gin/Vodka/Campari/Cassis/Peach/Coconut (Malibu)/Raspberry/Matcha etc. (Orange/Oolong/Milk/Soda mix etc.)
· Shochu / Japanese sake
・Waramugi (barley)/Karariimo (sweet potato)/Kuro Kirishima (sweet potato)/Awamori/Soba shochu.Please choose from on the rocks, with water, or with hot water.
·Highball
・Dewar's Highball
・Non-alcoholic cocktail 1
・Saratoga Cooler (ginger ale + lime) / Tea Soda Lemon (iced tea + soda + lemon)
・Non-alcoholic cocktails 2
・Tropical Souffle (Cola + Pineapple)/Tropical Mix (Orange + Pineapple + Mango)
·Soft drink
・Oolong tea/iced coffee/iced tea/orange juice/ginger ale, etc.
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/04/17 update